It’s perhaps unsurprising that if you tell a class full of culinary school students that you are going to meet…
The last ten months of my life have been completely dominated by Leiths. Rising in the dark at 5.20am and…
There are few feelings nicer than being able to chuck a file of revision notes in a drawer and forget…
On some lovely days, everything just goes better than expected. Monday was one of those days. We had a cooking…
Week 8, my friends, and I am winding down against my will. The commute seems longer than ever, the lashing…
The week started with a cancelled train. Checking the TrainLine app to see how the 6.55 was doing before I…
I tend to write this blog assuming that I’m talking to myself, only to be surprised every now and then…
So, everyone has a base carbohydrate, right? Apart from people on paleo or Atkins (is Atkins still a thing?), I…
I began Week 4 in a bit of a haze, due to a heady weekend cocktail of seeing Derren Brown…
It is quite hard not to be impressed by someone opening a bottle of sparkling wine with a massive knife.…