Ah, popcorn brownies. An odd thing for someone who is not a big popcorn fan to make. I was inspired…
Unsurprisingly, eating spoonfuls of straight pesto is less enjoyable than eating chunks of Cheddar cheese, as I discovered in this…
This apricot, hazelnut, and dark chocolate cake was one of the very first cakes I made for local literary event…
Last week I told you that the taste test this week would be looking at chocolate, which, I suppose, proves…
Full disclosure: it took me ages to come up with a proper name for this recipe, because at home we…
Why, you may well as ask, did you go to a chocolate workshop? You did a full culinary diploma, mate!…
A couple of weeks ago, I read an article that has to be a pretty strong candidate for ‘most first…
I know, I know, I used blackberry and pistachio together in a recipe last month. And I also put pistachios…
The Abingdon Food Festival has a great deal to recommend it. This was its fourth year, and yet I’d never…
These Spanish almond cookies are my attempt at going abroad this year. In a culinary, if not actual, way. James…