Continuing apace with my recent themes of delicious things you can do with ice cream and things that might help you out at dinner parties, I bring you Sgroppino: an Italian ice cream cocktail. Well, my version of it, anyway. The original is usually made with lemon sorbet and limoncello, but I was sent this White Chocolate and Strawberry Meringue Ice Cream from Northern Bloc to play with and my immediate thought was that it would be great in a dessert cocktail.
These little Sgroppinos are excellent because they are both a simple dessert, and an exciting alcoholic drink. You could also go all out and start off the evening with a round of these, as an indicator of the excellence of things to come.
I actually first learned about a version of this recipe when working with the cookery school. We sometimes served it at the end of hen parties, and it always went down particularly well. This is obviously my own interpretation of the recipe and, of course, you could go further and try it with different berries or spirits.
Ingredients (per person, multiply as needed)
1 scoop of White Chocolate and Strawberry Meringue Ice Cream
2 tbsps Chambord (cassis also works well, as does vodka, or liqueur of your choice)
1 tbsp strawberry coulis (see below)
1 glass Prosecco
fresh strawberries and/or a handful of pomegranate seeds
for the strawberry coulis (or you can buy some)
125g strawberries, fresh or defrosted from frozen
icing sugar
a dash of lemon juice
Method
- If you are making your strawberry coulis rather than buying it, blitz the strawberries in a food processor or liquidiser with a couple of tablespoons of icing sugar and a squeeze of lemon juice. Taste, then add more sugar or lemon juice as needed. Sieve, then set aside until needed.
- To make the Sgroppinos, put a generous scoop of the ice cream into your chosen glass, top with your chosen liqueur and your strawberry coulis, then fill the glass with Prosecco. It will fizz up in a very satisfying way. Finish with your choice of fresh fruit.