Raspberry and Passion Fruit Iced Buns – Bake Off Bake Along Week 10

So here we are. The Great British Bake Off 2015 has finished, and I am limping along into Week 10 of this bake along. I have had triumphs and disasters – thankfully more of the former than the latter – and I am proud to say that I baked every single week.

Did anyone else get a bit teary when they announced that Nadiya was the winner? Incredibly well-deserved, I think. When the final started I initially thought it could go any way, but it wasn’t long before it became clear that she had it in the bag. It’s always so gratifying to see someone really progress and change and grow in confidence: compare Nadiya of the final to Nadiya of Week 1. A metamorphosis.


I’ll miss having the show to watch but, although I’ve enjoyed doing it, I’m glad to be at the end of the bake along. I really don’t have time to do it any more, and although I pushed myself to finish this week it would have been the last one even if it hadn’t been the end of the show.

So, here we are. Raspberry and passion fruit iced buns. They aren’t perfect, and they look pretty messy, but they tasted delicious, and that’s all I really wanted. If anyone else made iced buns this week, I’d be interested to know how you found it. My dough was very, very wet and incredibly difficult to work with, almost impossible to knead. Part of the reason that these buns are chubby and misshapen instead of long, elegant fingers is because the dough was too wet to shape in any meaningful way. But the buns came out light and soft, and I think that’s because it was such a wet dough, so perhaps that’s the price you pay.


Here’s the recipe I used for the dough: http://www.bbc.co.uk/food/recipes/iced_fingers_34133

I added my own home-made passion fruit curd, and crushed some raspberries to fold through the cream, then finished off the icing with some freeze-dried raspberries.

Thank you so much to Amanda and Ala for running this bake along and inspiring me to get involved. I’ve loved seeing all the other incredible bakes everyone else has made, and it’s been a pleasure to discover lots of new blogs over the course of the last ten weeks.

Until next year, my darlings. À bientôt, j’espère.