Review: Arbequina

Full disclosure: this is actually going to be less of a review, and more of a love letter. We went to Arbequina over the weekend to celebrate the restaurant’s one year anniversary, and I realised it was ridiculous that I’d never written about it on the blog before. Granted, they have absolutely no need of another positive review. With people singing the place’s praises from the Oxford Mail to the Guardian, it’s not been short of attention. Every time I’ve been there, the compact room has been full of lively customers. But I’m going to write about it anyway, because I love it.


We went on a squally evening in October, when Storm Brian was still at play, and the vicious wind was whipping cold rain at us as we trudged up Cowley Road. Arbequina was a little haven of fluttering candles and the enticing smells of good food to come. We were greeted warmly by the staff – as we always are, because they’re lovely there – and settled down to the menu, with which I am intimately familiar. Eased along our way by exemplary Rebujitos and Negronis, we settled in for the kind of meal that you don’t have to worry about because you know everything will be done well.

Crisp toasts topped with warming, punchy Nduja, with the sweetness of honey and the earth of thyme. A tortilla just as a tortilla should be, with its bronzed exterior and its oozing, collapsing interior, with that depth of flavour only achieved when proper time and attention is paid. A pile of gloriously charred cauliflower, sharp with lemon and jewelled with pomegranate seeds, atop ethereally smooth and rich puree. Chicken, crisp on the outside and meltingly tender on the inside. A salad that was so much more than a token or an afterthought, with crispy chickpeas as addictive and delicious as anything I’ve eaten, piled high with bright fresh vegetables, creamy yoghurt, the finishing flavour of Nigella seeds. Meatballs, plump and juicy, finished with a crisp hazelnut crumb.

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And the desserts: the rich, clean flan with the burnish of perfect caramel; the exquisite scoop of chocolate mousse; the final satisfaction of the chocolate salami. All washed down with an excellent Moscatel and a perfect espresso.

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And, joy of joys, they take bookings. You can call them! You can email them! Even chat to them on Twitter! I long ago gave up trying to get a table at Oli’s Thai (it’s not literally impossible, but it’s very difficult, and they make it very difficult in a way that annoys me because it seems unnecessary, so I stopped trying). But you can reserve a table easily at Arbequina, and if you walk in without a booking they’ll usually find you a corner anyway. or you can sit at the bar, which is actually a delight because you get to watch the chefs working their magic.

I have recommended Arbequina to many people over the last year, and no one has been less than delighted at what they found when they visited. Yes, it’s true it’s not entirely unique, and yes, there are restaurants like this in London. But that doesn’t make Arbequina any less than wonderful, and there’s certainly nowhere else like it in Oxford. I hope to be celebrating anniversaries with them for years to come.